I’ve been making an effort lately to do a bit more cooking in the kitchen and try a few easy and simple recipe’s
here is a simple one I came across when trawling the net for recipe’s that appeal to me.
its pretty healthy and simple, not to mention tasty, this is the original recipe, modify the amounts to suit yourself, 4 chicken breasts are rather large, i used chicken thigh fillets instead.
Ingredients
* 1/4 c honey .
* 1 (20 oz) can unsweetened pineapple slices .
* pepper .
* garlic powder (optional) .
* 3-4 tbsps oil .
* 2 tbsps minced fresh garlic (an use more, or to taste) .
* seasoning salt (can use regular salt) .
* 1 tbsp cornstarch .
* 1-2 tsp dried thyme (rubbed between fingers to release flavors) .
* 4 boneless skinless chicken breasts .
* 1/4 c Dijon mustard
Directions
* Step #1 Drain the pineapple, reserving juice, & cut the pineapple rings in half; set aside.
* Step #2 In a bowl, mix the cornstarch & 2 tbsps of pineapple juice until smooth; set aside.
* Step #3 In another bowl, mix/whisk together mustard, honey, garlic & remaining pineapple juice; mix well to mix; set aside while browning chicken.
* Step #4 Spice up chicken with thyme, seasoning salt (or regular salt) pepper & garlic powder (if using).
* Step #5 In a skillet brown the chicken on both sides in oil.
* Step #6 Add in the honey/mustard mixture to the pan; bring to a boil.
* Step #7 Reduce heat, cover & let simmer for 20 mins (longer if using bone-on chicken pieces) or until juices run clear.
* Step #8 Remove the chicken to a plate to keep warm.
* Step #9 Stir/whisk in cornstarch mixture to the pan; bring to a boil, & stir for about 2 mins.
* Step #10 Return chicken to the pan.
* Step #11 Top with pineapple slices, & heat through.
* Enjoy the Easy Pineapple-Dijon Garlic Chicken recipe
Links:
Recipe found on Group Recipes
Link to recipe


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